PRIVATE CHEF & CATERING
ABOUT
Thanks for considering me for your culinary needs!
I’m currently accepting new clients for both long-term (weekly meal prep, family cooking) and short-term (event catering, special dinners). Based in Sag Harbor, I’m available to travel to nearby Hamptons locations and Manhattan for occasional events.
With years of experience running kitchens for Tom Colicchio's NYC restaurants, I focus on seasonal ingredients and creating healthy, delicious dishes. As a former Executive Chef at The Cellar at Beecher’s Handmade Cheese, I love crafting pairing menus with artisanal products. Call today with any questions – I’m happy to chat and see if we’re a good fit!
In The Press
Recipe: Learn to Make Steamed Mussels with Italian Soffrito with Chef Christopher Hensel
In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese
Quoted: I Asked 5 Experts How To Make the Best Chicken Breasts—They All Said the Same Thing
For The Cleanest Cut Brownies, Don't Skip This Step
Quoted: Chefs Want You to Stop Buying These 6 Kitchen Products
9 non-toxic kitchen utensils chefs swear by – and recommend you use at home, too
We Asked Pro Chefs Which Kitchen Design Trends They Hate—And We're Shocked
